Black, Green, White, Rooibos, Tisane, Oolong Tea

It's Latté Time! Here's a quick refresher:
TEA LATTÉS:
Lattés are wonderful in fall for a relaxing morning breakfast drink or an afternoon pick-me-up. They're easy to make and perfect to tailor to your taste preferences (and less sugar than a store-bought latté).
*Hints:
-Similar to iced tea, brew your tea double strength so that it's not too weak when you add the milk.
-An easy way to froth a mug of warmed milk is with a whisk. Sandwich the handle between your hands then rub your hands back and forth like you're warming them.

RECIPE:
2-3 tsp tea to 8 oz hot water - steep according to the type of tea
1 cup milk (heat in a saucepan, frother, or microwave - whisk until frothy)
Combine tea and milk in a large mug, add a splash of sweetener to taste.

Additional add-ins/toppings: whipping cream, cinnamon, vanilla, drizzle caramel sauce, salted caramel chocolate sea salt, crushed candy cane, white chocolate chips, marshmallows.
Milk Substitutions: Coconut milk, almond milk, soy milk, egg nog, sweetened condensed milk.
Sugar Substitutions: brown sugar, honey, Stevia, maple syrup, Agave Nectar

Here are a few fabulous tea latté ideas:
- Matcha Egg Nog Latté (matcha green tea, egg nog, sprinkle of cinnamon)
- London Fog (Earl Grey tea, milk, splash of vanilla)
- Autumn Pumpkin Spice Latté (Pumpkin Spice Black Tea, milk, sprinkle of brown sugar)
- Chai Latté (Cochin Masala Chai, milk, sweetener to taste)